Q: Who do I need to contact about getting food for an event?

A: You can contact Sarah Kooima, our catering manager, at 707-7187

Q: I am on a special diet. Who do I talk to about menu options?

A: Should you have dietary needs our Campus Dining Services Program can accommodate your special dietary requirements.  For more information, please contact Cindy Hickman at 707-7184.

Q: One of the food service workers was rude to me. Who do I talk to about that?

A: Any of our managers would be happy to listen to your concerns about the staff and will take care of the situation promptly. Phone numbers and e-mail addresses for each of our managers can be found on the Meet the Team section.

Q: Where else, besides the cafeteria, can I go on campus for food?

A: The Hub, which is located in the RSC

Q: My grandma has a great recipe that I would love to see in the dining hall. How can I do that?

A: You can submit the recipe in our fave five area, and we'll take it from there!

Q: What are Flex Dollars?

A: Flex is money that can be used in either the cafe, or the hub to purchase meals.

Q: I lost my meal card. What next?

A: Lost or stolen ID cards can be replaced.  Should this happen to you, go to the student development office. A fee of $10 will be charged for replacement cards.

Q: I have classes when lunch is served. What do I do?

A: The cafe offers boxed lunches that are availble for students in your situation, or you can get a meal exchange at the hub, (if your meal plan allows). Or you can purchase a meal at the hub with flex dollars.